No-Bake Coconut Mango Layered Parfaits
Tropical mango and creamy coconut layers come together in these vibrant no-bake parfaits, perfect for a light and refreshing dessert. This tropical fusion-inspired desserts ready in about 15 minutes layers medium, peeled and diced ripe mango, chilled coconut cream, Greek yogurt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium, peeled and diced ripe mango
- 1 cup, chilled coconut cream
- 1 cup Greek yogurt
- 2 tbsp honey
- 1/2 tsp vanilla extract
- 1/4 cup toasted shredded coconut
- 1/2 cup granola
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a blender or food processor, combine 2 medium peeled and diced ripe mangoes and blend until smooth and creamy; set aside.
- Step 2: In a chilled bowl, whisk 1 cup coconut cream, 1 cup Greek yogurt, 2 tablespoons honey, and 1/2 teaspoon vanilla extract until smooth and fluffy, about 2 minutes.
- Step 3: In 4 clear serving glasses, spoon a layer of the mango puree, followed by a layer of the coconut-yogurt mixture.
- Step 4: Add a sprinkle of 1/8 cup toasted shredded coconut and 2 tablespoons granola over each layer.
- Step 5: Repeat layering one more time ending with a final dollop of the coconut-yogurt mixture.
- Step 6: Top each parfait with remaining toasted shredded coconut and granola.
- Step 7: Refrigerate for at least 1 hour before serving to allow flavors to meld and parfaits to chill.
Frequently asked questions
How long does No-Bake Coconut Mango Layered Parfaits take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Coconut Mango Layered Parfaits?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Coconut Mango Layered Parfaits?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Coconut Mango Layered Parfaits for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Coconut Mango Layered Parfaits?
Tropical Fusion desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
