Quick No-Bake Mango Coconut Bars

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tropical mango and creamy coconut combine in these quick no-bake dessert bars with a crunchy oat base and smooth filling. This Caribbean-inspired recipe, ready in about 15 minutes, layers rolled oats, unsweetened shredded coconut, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 270 calories and feeds 9, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 9 Caribbean cuisine 270 cal/serving
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Ingredients

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Instructions

  1. Step 1: Line an 8x8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
  2. Step 2: In a medium bowl, combine 1 1/2 cups rolled oats, 1/2 cup unsweetened shredded coconut, 6 tbsp melted unsalted butter, and 1/4 cup honey. Stir until the mixture is evenly moistened.
  3. Step 3: Press the oat mixture firmly into the bottom of the prepared pan to create a compact crust layer. Chill in the refrigerator while preparing the filling.
  4. Step 4: In a large bowl, beat 8 oz softened cream cheese with 1/3 cup sweetened condensed milk, 1 cup fresh mango puree, 1 tsp vanilla extract, and 1 tbsp lime juice using an electric mixer until completely smooth and fluffy.
  5. Step 5: Pour the mango coconut filling evenly over the chilled oat crust and smooth the top with a spatula.
  6. Step 6: Refrigerate the bars for at least 2 hours until the filling is set and firm enough to cut into squares. Serve chilled for a refreshing tropical dessert.

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