No-Bake Coconut Mango Panna Cotta
A tropical no-bake dessert featuring creamy coconut panna cotta topped with fresh mango cubes, perfect for warm evenings. This italian-inspired desserts ready in about 20 minutes layers unsweetened coconut milk, heavy cream, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups unsweetened coconut milk
- 1 cup heavy cream
- 1/3 cup granulated sugar
- 2 1/2 tsp powdered gelatin
- 3 tbsp cold water
- 1 large, peeled and diced ripe mango
- 1 tbsp fresh lime juice
- 2 tbsp toasted shredded coconut
Instructions
- Step 1: In a small bowl, sprinkle 2 1/2 tsp powdered gelatin over 3 tbsp cold water and let bloom for 5 minutes.
- Step 2: In a medium saucepan, combine 2 cups unsweetened coconut milk, 1 cup heavy cream, and 1/3 cup granulated sugar. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture is hot but not boiling, about 5 minutes.
- Step 3: Remove saucepan from heat and whisk in the bloomed gelatin until fully dissolved.
- Step 4: Pour mixture evenly into 6 ramekins or small glasses. Refrigerate for at least 4 hours or until set.
- Step 5: Just before serving, toss 1 large diced ripe mango with 1 tbsp fresh lime juice. Spoon mango over panna cotta and sprinkle 2 tbsp toasted shredded coconut on top for garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Coconut Mango Panna Cotta take to make?
Total time is about 20 minutes (15 min prep + 5 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Coconut Mango Panna Cotta?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Coconut Mango Panna Cotta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Coconut Mango Panna Cotta for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Coconut Mango Panna Cotta?
Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
