Chilled Coconut Panna Cotta with Mango Coulis
Silky coconut panna cotta chilled to perfection and topped with a bright, fresh mango coulis for a tropical finish. This italian-inspired desserts ready in about 20 minutes layers coconut milk (full fat), heavy cream, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups coconut milk (full fat)
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1 tbsp unflavored gelatin powder
- 3 tbsp cold water
- 1 large (about 1 cup puree) ripe mango
- 1 tbsp lime juice
- 1 tbsp honey
Instructions
- Step 1: In a small bowl, sprinkle 1 tbsp unflavored gelatin over 3 tbsp cold water and let bloom for 5 minutes.
- Step 2: In a saucepan over medium heat, combine 1 1/2 cups full-fat coconut milk, 1/2 cup heavy cream, and 1/3 cup granulated sugar. Stir occasionally and heat until sugar completely dissolves and mixture is hot but not boiling, about 5 minutes.
- Step 3: Remove saucepan from heat and whisk in the bloomed gelatin until fully dissolved.
- Step 4: Pour mixture into 4 small serving glasses or ramekins and refrigerate for at least 4 hours until set.
- Step 5: Meanwhile, peel and chop 1 large ripe mango, then puree it with 1 tbsp lime juice and 1 tbsp honey until smooth.
- Step 6: When panna cotta is set, spoon mango coulis over each serving and chill for 10 more minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chilled Coconut Panna Cotta with Mango Coulis take to make?
Total time is about 20 minutes (15 min prep + 5 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Chilled Coconut Panna Cotta with Mango Coulis?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Chilled Coconut Panna Cotta with Mango Coulis?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chilled Coconut Panna Cotta with Mango Coulis for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chilled Coconut Panna Cotta with Mango Coulis?
Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
