No-Bake Coconut Mango Pudding Cups
Light and tropical pudding cups combining creamy coconut milk and fresh mangoes, set with gelatin for a refreshing dessert. This tropical-inspired desserts ready in about 15 minutes layers fresh mango puree, coconut milk, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup fresh mango puree
- 1 cup coconut milk
- 1/4 cup granulated sugar
- 1 tbsp powdered gelatin
- 1/4 cup (cold) water
Instructions
- Step 1: In a small bowl, sprinkle 1 tbsp powdered gelatin over 1/4 cup cold water and let it bloom for 5 minutes.
- Step 2: In a small saucepan, warm 1 cup coconut milk with 1/4 cup granulated sugar over medium heat, stirring until sugar dissolves and mixture is hot but not boiling.
- Step 3: Remove coconut milk mixture from heat and stir in the bloomed gelatin until completely dissolved.
- Step 4: In a separate bowl, gently fold 1 cup fresh mango puree into the coconut milk mixture until smooth and homogenous.
- Step 5: Pour the mixture evenly into 4 serving cups and refrigerate for at least 3 hours or until set. Serve chilled.
Frequently asked questions
How long does No-Bake Coconut Mango Pudding Cups take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Coconut Mango Pudding Cups?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Coconut Mango Pudding Cups?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Coconut Mango Pudding Cups for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Coconut Mango Pudding Cups?
Tropical desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
