No-Bake Coconut Mango Tart with Lime Glaze

By · Reviewed by AislePrompt Editorial · ·

Tropical no-bake tart featuring a crunchy coconut crust filled with a silky mango cream and topped with a zesty lime glaze. This caribbean-inspired desserts ready in about 20 minutes layers graham cracker crumbs, sweetened shredded coconut, unsalted butter, melted into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 8 Caribbean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1 1/4 cups graham cracker crumbs, 1/2 cup sweetened shredded coconut, and 5 tbsp melted unsalted butter; mix thoroughly. Press this mixture firmly into the bottom and up the sides of a 9-inch tart pan with removable bottom. Refrigerate for 30 minutes to set.
  2. Step 2: In a small bowl, sprinkle 1 tsp gelatin powder over 2 tbsp cold water and let bloom for 5 minutes.
  3. Step 3: In a large bowl, beat 8 oz softened cream cheese with 2/3 cup powdered sugar until smooth and fluffy. Stir in 1 cup fresh mango puree and 1 tsp lime zest until well combined.
  4. Step 4: Heat the bloomed gelatin gently in the microwave for 10 seconds or until melted; stir it into the mango mixture.
  5. Step 5: In a chilled bowl, whip 1 cup heavy cream to stiff peaks (about 3-4 minutes), then gently fold the whipped cream into the mango mixture until smooth.
  6. Step 6: Pour the mango cream filling into the chilled crust and smooth the top. Refrigerate for at least 4 hours or overnight to set.
  7. Step 7: Just before serving, whisk 2 tbsp lime juice into any accumulated juices on top for a fresh glaze or drizzle additional lime juice mixed with a teaspoon of powdered sugar over the tart for extra zing.

Equipment for this recipe

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Frequently asked questions

How long does No-Bake Coconut Mango Tart with Lime Glaze take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Coconut Mango Tart with Lime Glaze?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Coconut Mango Tart with Lime Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Coconut Mango Tart with Lime Glaze for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Coconut Mango Tart with Lime Glaze?

Caribbean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.