No-Bake Coconut Rum Cheesecake Parfaits

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Light and creamy no-bake cheesecake parfaits layered with coconut rum-infused cream and crunchy graham cracker crumble for an easy tropical dessert. This american-inspired desserts ready in about 20 minutes pairs softened cream cheese, powdered sugar, heavy cream for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (14 ratings) Prep: 20 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, beat 8 oz softened cream cheese with 1/2 cup powdered sugar until smooth and creamy using an electric mixer on medium speed.
  2. Step 2: In a separate chilled bowl, whip 1 cup heavy cream until stiff peaks form, about 3-4 minutes. Gently fold the whipped cream into the cream cheese mixture along with 2 tbsp coconut rum and 1 tsp vanilla extract until homogenous and fluffy.
  3. Step 3: Combine 1 cup graham cracker crumbs with 3 tbsp melted unsalted butter in a small bowl, mixing until the crumbs are evenly moistened.
  4. Step 4: Layer the parfaits by spooning a 2 tbsp layer of graham cracker crumble into the bottom of serving glasses, followed by 3-4 tbsp of the coconut rum cheesecake cream. Repeat layers until glasses are filled.
  5. Step 5: Garnish the top with 1 tbsp toasted shredded coconut. Chill parfaits for at least 2 hours before serving to allow flavors to meld and texture to set.

Frequently asked questions

How long does No-Bake Coconut Rum Cheesecake Parfaits take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover No-Bake Coconut Rum Cheesecake Parfaits?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep softened cream cheese from drying out.

Can I substitute ingredients in No-Bake Coconut Rum Cheesecake Parfaits?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Coconut Rum Cheesecake Parfaits for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Coconut Rum Cheesecake Parfaits?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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