No-Bake Coconut Ube Mousse Parfaits

By AislePrompt Editorial · Published 2026-05-27 · Updated 2026-05-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Light and airy mousse layered with tropical coconut cream and vibrant ube flavor, served in easy-to-assemble parfaits. This Filipino-inspired recipe, ready in about 15 minutes, layers purple ube jam, coconut cream, heavy whipping cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 290 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Filipino cuisine 290 cal/serving

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Ingredients

1 cup purple ube jam
1 cup coconut cream
1 cup heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
1/4 cup toasted shredded coconut
1/2 cup crushed graham crackers

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Wildone Mixing Bowls with Airtight Lids Set, 5PCS Stainless Steel Nesting Bowls for Kitchen, with Grater Attachments & Non-Slip Bottoms, Size 5, 3, 2, 1.5, 0.63 QT, Great for Mixing & Serving
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Instructions

Step 1: In a chilled mixing bowl, whip 1 cup heavy whipping cream with 1/4 cup powdered sugar and 1 tsp vanilla extract on medium-high speed until stiff peaks form, about 3-4 minutes.
Step 2: In another bowl, gently fold 1 cup coconut cream with 1 cup purple ube jam until fully combined and smooth.
Step 3: Carefully fold the whipped cream into the ube coconut mixture until light and airy with no streaks.
Step 4: In four serving glasses, spoon 2 tbsp crushed graham crackers to form the base layer.
Step 5: Add a generous 1/4 cup of the ube coconut mousse on top of the crackers.
Step 6: Repeat the layers once more, finishing with a mousse layer.
Step 7: Garnish each parfait with 1 tbsp toasted shredded coconut.
Step 8: Refrigerate the parfaits for at least 2 hours until set and chilled before serving.