No-Bake Frozen Berry Yogurt Bark with Honey and Mint

By AislePrompt Editorial · Published 2026-06-12 · Updated 2026-06-12

A simple, healthy frozen treat combining creamy Greek yogurt, mixed summer berries, fragrant mint, and a drizzle of honey. This recipe, ready in about 10 minutes, layers plain Greek yogurt, fresh mint leaves, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 140 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 3 cups plain Greek yogurt
• 1 1/2 cups, halved if large mixed summer berries (strawberries, blueberries, raspberries)
• 2 tbsp, finely chopped fresh mint leaves
• 3 tbsp honey
• 1 tsp vanilla extract

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Line a rimmed baking sheet (about 9x13 inches) with parchment paper. In a large bowl, whisk together 3 cups plain Greek yogurt, 3 tbsp honey, and 1 tsp vanilla extract until smooth and combined.
2. Step 2: Pour the yogurt mixture evenly onto the prepared baking sheet and spread into an even layer about 1/4-inch thick using an offset spatula.
3. Step 3: Scatter 1 1/2 cups mixed summer berries (halved if large) over the yogurt layer evenly, then sprinkle 2 tbsp finely chopped fresh mint leaves on top.
4. Step 4: Freeze the baking sheet uncovered for at least 4 hours or until the yogurt is firm and frozen solid.
5. Step 5: Once frozen, break the yogurt bark into irregular pieces and serve immediately or store in an airtight container in the freezer for up to 2 weeks. Enjoy this refreshing no-bake summer dessert or snack.