Kid-Friendly Banana Oat Pancakes with Honey Drizzle

By AislePrompt Editorial · Published 2026-08-08 · Updated 2026-08-08

Soft and naturally sweet banana oat pancakes made with simple wholesome ingredients, perfect for a nutritious breakfast kids will love. This American-inspired breakfast recipe, ready in about 22 minutes, layers ripe bananas, large eggs, rolled oats into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 medium ripe bananas
• 2 large eggs
• 1 cup rolled oats
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/4 cup milk
• 2 tbsp butter
• 2 tbsp, for drizzling honey
• 1/4 tsp salt

The griddle we’d cook this on → Best Griddles for 2026: Stovetop and Electric Picks + Buying Guide

Instructions

1. Step 1: In a blender, combine 2 medium ripe bananas, 2 large eggs, 1 cup rolled oats, 1 tsp baking powder, 1/2 tsp ground cinnamon, 1 tsp vanilla extract, 1/4 cup milk, and 1/4 tsp salt. Blend until smooth batter forms.
2. Step 2: Heat a large nonstick skillet over medium heat and melt 1 tbsp butter. Pour 1/4 cup batter per pancake onto the skillet and cook for 2-3 minutes until bubbles form on the surface and edges look set.
3. Step 3: Flip the pancakes carefully and cook for another 2 minutes until golden and cooked through. Repeat with remaining batter, adding the remaining 1 tbsp butter as needed.
4. Step 4: Serve warm pancakes drizzled with 2 tbsp honey for natural sweetness and extra flavor.