No-Bake Fruit and Yogurt Parfait with Honey Granola

By AislePrompt Editorial · Published 2026-06-29 · Updated 2026-06-29

A refreshing and simple layered parfait combining creamy Greek yogurt, honey-sweetened granola, and fresh mixed berries for a wholesome snack or breakfast. This American-inspired no-cook recipe, ready in about 10 minutes, combines Greek yogurt, honey, granola into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 250 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups Greek yogurt
• 1 1/2 cups, chopped as needed mixed berries (strawberries, blueberries, raspberries)
• 3 tbsp honey
• 1 cup granola
• 1/2 tsp vanilla extract
• for garnish, optional mint leaves

Instructions

1. Step 1: In a medium bowl, stir together 2 cups Greek yogurt and 1/2 tsp vanilla extract until smooth.
2. Step 2: Drizzle 3 tbsp honey over the yogurt and gently fold to combine, reserving 1 tbsp honey for topping.
3. Step 3: In 4 clear serving glasses, layer 1/4 cup of the honey yogurt mixture, followed by 1/4 cup mixed berries, then 1/4 cup granola.
4. Step 4: Repeat the layering process once more in each glass, finishing with a drizzle of the reserved 1 tbsp honey on top.
5. Step 5: Garnish with fresh mint leaves if desired and serve immediately or chill for up to 1 hour before serving.