No-Bake Chia Seed Pudding with Mixed Berries and Almond Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A healthy no-cook breakfast pudding combining chia seeds soaked in vanilla almond milk, topped with fresh mixed berries and a swirl of almond butter. This american-inspired no cook (vegan, gluten free) ready in about 5 minutes pairs chia seeds, unsweetened vanilla almond milk, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 2 American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl or jar, whisk together 1/4 cup chia seeds, 1 cup unsweetened vanilla almond milk, 1 tbsp maple syrup, and 1/2 tsp vanilla extract until fully combined.
  2. Step 2: Cover and refrigerate for at least 4 hours or overnight until the chia seeds absorb the liquid and form a thick pudding-like texture.
  3. Step 3: Before serving, stir the pudding gently to break up any clumps. Divide into serving bowls or glasses.
  4. Step 4: Top each serving with 1 cup mixed berries and drizzle 2 tbsp almond butter over the top. Sprinkle with 1 tbsp toasted sliced almonds if desired for extra crunch.
  5. Step 5: Serve chilled for a refreshing and nutritious breakfast or snack.

Frequently asked questions

How long does No-Bake Chia Seed Pudding with Mixed Berries and Almond Butter take to make?

Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover No-Bake Chia Seed Pudding with Mixed Berries and Almond Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chia seeds from drying out.

Can I substitute ingredients in No-Bake Chia Seed Pudding with Mixed Berries and Almond Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Chia Seed Pudding with Mixed Berries and Almond Butter for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is No-Bake Chia Seed Pudding with Mixed Berries and Almond Butter vegan?

Yes — this recipe is tagged vegan, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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