No-Bake Greek Yogurt and Honey Baklava Parfaits
Layered Greek yogurt with crushed honey-soaked phyllo pastry and toasted nuts, creating a light, sweet dessert inspired by traditional baklava. This greek-inspired desserts ready in about 25 minutes layers Greek yogurt (whole milk), sheets phyllo dough sheets, melted unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups Greek yogurt (whole milk)
- 4 sheets phyllo dough sheets
- 3 tbsp, melted unsalted butter
- 1/4 cup honey
- 1/2 cup, toasted and chopped walnuts
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Step 1: Preheat oven to 350°F. Lay 4 phyllo dough sheets stacked on a baking sheet, brushing each sheet lightly with 3 tbsp melted unsalted butter. Bake for 8-10 minutes until golden and crisp. Let cool, then break into small pieces.
- Step 2: In a bowl, mix 2 cups Greek yogurt with 1 tsp vanilla extract and 1 tsp ground cinnamon until smooth.
- Step 3: In serving glasses, layer 1/4 cup of the crisp phyllo pieces, followed by 1/4 cup of the yogurt mixture, then drizzle 1 tbsp honey and sprinkle 2 tbsp toasted chopped walnuts. Repeat layers until glasses are filled, finishing with honey and walnuts on top.
- Step 4: Chill parfaits for at least 30 minutes before serving to meld flavors.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Greek Yogurt and Honey Baklava Parfaits take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Greek Yogurt and Honey Baklava Parfaits?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Greek Yogurt and Honey Baklava Parfaits?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Greek Yogurt and Honey Baklava Parfaits for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Greek Yogurt and Honey Baklava Parfaits?
Greek desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
