Classic Greek Yogurt and Honey Baklava Parfait
Layered Greek yogurt with crunchy walnut-studded baklava pieces and a drizzle of golden honey for a sweet, creamy dessert. This greek-inspired desserts ready in about 10 minutes layers Greek yogurt (full-fat), baklava pieces, chopped, walnuts, chopped into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups Greek yogurt (full-fat)
- 1 cup baklava pieces, chopped
- 1/4 cup walnuts, chopped
- 1/4 cup honey
- 1/2 tsp ground cinnamon
- 1 tsp (optional) lemon zest
Instructions
- Step 1: In a medium bowl, gently fold 1/4 cup chopped walnuts and 1/2 tsp ground cinnamon into 2 cups full-fat Greek yogurt until evenly combined.
- Step 2: In four serving glasses, layer 1/4 cup chopped baklava pieces at the bottom of each glass.
- Step 3: Spoon 1/2 cup of the walnut and cinnamon Greek yogurt mixture over the baklava layer in each glass.
- Step 4: Repeat the layering with another 1/4 cup chopped baklava pieces and top with the remaining Greek yogurt mixture.
- Step 5: Drizzle 1 tbsp honey over each parfait and sprinkle with 1 tsp lemon zest if using. Chill for 15 minutes before serving for flavors to meld.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Classic Greek Yogurt and Honey Baklava Parfait take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Classic Greek Yogurt and Honey Baklava Parfait?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Classic Greek Yogurt and Honey Baklava Parfait?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Classic Greek Yogurt and Honey Baklava Parfait for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Classic Greek Yogurt and Honey Baklava Parfait?
Greek desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
