No-Bake Greek Yogurt Honey Cheesecake Parfaits

By AislePrompt Editorial · Published 2026-05-27 · Updated 2026-05-27

Creamy Greek yogurt and sweet honey layered with crunchy graham cracker crumbs for a light, no-bake cheesecake parfait. This Greek-inspired recipe, ready in about 15 minutes, layers Greek yogurt (full fat), cream cheese, softened, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups Greek yogurt (full fat)
• 8 oz cream cheese, softened
• 1/3 cup honey
• 1 tsp vanilla extract
• 1 1/2 cups graham cracker crumbs
• 4 tbsp unsalted butter, melted
• 1/4 cup chopped walnuts
• 1 tsp lemon zest

Instructions

1. Step 1: In a medium bowl, beat 8 oz softened cream cheese with 1/3 cup honey and 1 tsp vanilla extract until smooth and creamy using an electric mixer.
2. Step 2: Fold in 2 cups full-fat Greek yogurt gently until fully incorporated and smooth.
3. Step 3: In a separate bowl, mix 1 1/2 cups graham cracker crumbs with 4 tbsp melted unsalted butter and 1 tsp lemon zest until moistened and crumbly.
4. Step 4: In 6 parfait glasses, layer 2 tbsp graham cracker crumb mixture, then 1/3 cup yogurt mixture, then sprinkle 1 tbsp chopped walnuts.
5. Step 5: Repeat layers once more finishing with a drizzle of honey on top.
6. Step 6: Refrigerate parfaits for at least 2 hours to chill and set before serving.