Honey-Infused Greek Yogurt and Strawberry Parfait

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Layered creamy Greek yogurt with fresh strawberries and a drizzle of honey for a light and refreshing dessert. This Greek-inspired recipe, ready in about 10 minutes, layers Greek yogurt, fresh strawberries, hulled and sliced, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 190 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Greek cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, stir 2 cups Greek yogurt with 1 tsp lemon zest until combined and fragrant.
  2. Step 2: In four serving glasses, spoon 1/4 cup Greek yogurt mixture into the bottom of each.
  3. Step 3: Add a layer of 3 tbsp sliced fresh strawberries over the yogurt, then drizzle 3/4 tbsp honey on top of the berries.
  4. Step 4: Sprinkle 2 tbsp granola over the honey layer. Repeat layering once more ending with granola on top.
  5. Step 5: Chill parfaits for 10 minutes before serving to let flavors meld.

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