No-Bake Honey-Lime Greek Yogurt Parfait with Fresh Berries

By AislePrompt Editorial · Published 2026-06-28 · Updated 2026-06-28

A light and creamy no-cook dessert layering tangy Greek yogurt with honey-lime syrup and juicy summer berries for a refreshing finish. This Greek-inspired recipe, ready in about 10 minutes, layers plain Greek yogurt, honey, lime zest into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 190 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups plain Greek yogurt
• 3 tbsp honey
• 1 tsp lime zest
• 1 tbsp, freshly squeezed lime juice
• 1 cup strawberries, hulled and sliced
• 1 cup blueberries
• 1/2 cup granola
• for garnish fresh mint leaves

Instructions

1. Step 1: In a small bowl, whisk together 3 tbsp honey, 1 tsp lime zest, and 1 tbsp freshly squeezed lime juice until combined to make a honey-lime syrup.
2. Step 2: In a separate bowl, fold 2 cups plain Greek yogurt gently to soften, then stir in half of the honey-lime syrup to lightly sweeten the yogurt.
3. Step 3: In four serving glasses, layer 1/4 cup of the lime-honey Greek yogurt, followed by 2 tbsp granola, 1/4 cup sliced strawberries, and 1/4 cup blueberries.
4. Step 4: Repeat layering once more finishing with berries on top, then drizzle the remaining honey-lime syrup over the berries.
5. Step 5: Garnish each parfait with a few fresh mint leaves and refrigerate for 30 minutes before serving to chill and meld flavors.