No-Bake Honey Vanilla Mascarpone Pie

By AislePrompt Editorial · Published 2026-06-04 · Updated 2026-06-04

A smooth and fluffy mascarpone pie infused with honey and vanilla, set in a crunchy graham cracker crust for a luscious no-bake dessert. This Italian-inspired recipe, ready in about 20 minutes, layers graham cracker crumbs, unsalted butter, melted, cream cheese, softened into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 410 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• 8 oz cream cheese, softened
• 8 oz mascarpone cheese
• 1 cup heavy cream
• 1/3 cup honey
• 1 tsp pure vanilla extract
• 1/4 cup powdered sugar

Instructions

1. Step 1: In a medium bowl, combine 1 1/2 cups graham cracker crumbs with 6 tbsp melted unsalted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill in the refrigerator for 30 minutes.
2. Step 2: In a large bowl, beat together 8 oz softened cream cheese and 8 oz mascarpone cheese until smooth and creamy using an electric mixer on medium speed.
3. Step 3: Slowly add 1/3 cup honey, 1 tsp pure vanilla extract, and 1/4 cup powdered sugar to the cheeses, mixing until fully incorporated.
4. Step 4: In a separate chilled bowl, whip 1 cup heavy cream to stiff peaks. Gently fold the whipped cream into the mascarpone mixture until light and fluffy.
5. Step 5: Pour the filling into the prepared crust and smooth the top with a spatula. Refrigerate the pie for at least 4 hours or overnight until set. Serve chilled.