No-Bake Lamington Bites with Chocolate and Coconut
Mini lamington-inspired treats featuring moist sponge cake cubes coated in rich chocolate and rolled in shredded coconut. This australian-inspired desserts ready in about 15 minutes layers sweetened condensed milk, unsweetened cocoa powder, melted unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz (store-bought or homemade, cut into 1-inch cubes) vanilla sponge cake
- 1/2 cup sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 2 tbsp, melted unsalted butter
- 1 tsp vanilla extract
- 1 cup shredded coconut
Instructions
- Step 1: In a medium bowl, whisk together 1/2 cup sweetened condensed milk, 1/4 cup unsweetened cocoa powder, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth and glossy.
- Step 2: Place 1 cup shredded coconut in a shallow dish.
- Step 3: Using toothpicks or forks, dip each 1-inch cube of 8 oz vanilla sponge cake into the chocolate mixture, ensuring all sides are coated.
- Step 4: Immediately roll the chocolate-coated cake cubes in the shredded coconut until fully covered.
- Step 5: Place the lamington bites on a parchment-lined tray and refrigerate for at least 1 hour to set before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Lamington Bites with Chocolate and Coconut take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Lamington Bites with Chocolate and Coconut?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Lamington Bites with Chocolate and Coconut?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Lamington Bites with Chocolate and Coconut for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Lamington Bites with Chocolate and Coconut?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
