No-Bake Lamington Cheesecake Bars with Coconut

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet lamington-inspired no-bake cheesecake bars featuring a chocolate base, creamy filling, and a coconut topping. This australian-inspired desserts ready in about 25 minutes layers chocolate biscuit crumbs, unsalted butter, melted, cream cheese, softened into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Serves 12 Australian cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a medium bowl, mix 1 1/2 cups chocolate biscuit crumbs with 6 tbsp melted unsalted butter until evenly combined. Press firmly into the bottom of a 9x9-inch square pan to form the crust. Chill in the refrigerator for 20 minutes.
  2. Step 2: In a large bowl, beat 16 oz softened cream cheese with 3/4 cup powdered sugar and 1 tsp vanilla extract until smooth and creamy.
  3. Step 3: In a separate bowl, whip 1 cup heavy cream to stiff peaks, then gently fold it into the cream cheese mixture until fully incorporated.
  4. Step 4: Spread the cheesecake filling evenly over the chilled crust and return to the refrigerator to set for at least 2 hours.
  5. Step 5: To prepare the chocolate topping, melt 1 cup semisweet chocolate chips with 2 tbsp light corn syrup and 1/4 cup whole milk in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  6. Step 6: Pour the chocolate topping evenly over the set cheesecake layer and sprinkle 1 cup sweetened shredded coconut generously on top.
  7. Step 7: Chill the bars for an additional hour until the chocolate is firm. Cut into squares and serve chilled for a no-bake lamington-inspired treat.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does No-Bake Lamington Cheesecake Bars with Coconut take to make?

Total time is about 25 minutes (25 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Lamington Cheesecake Bars with Coconut?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Lamington Cheesecake Bars with Coconut?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Lamington Cheesecake Bars with Coconut for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Lamington Cheesecake Bars with Coconut?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes