No-Bake Lamington Cheesecake Squares

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A no-bake cheesecake combining the iconic Australian lamington flavors with layers of chocolate, coconut, and creamy filling in easy squares. This australian-inspired desserts ready in about 20 minutes layers digestive biscuits, crushed, unsalted butter, melted, cream cheese, softened into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 9, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 9 Australian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Combine 1 1/2 cups crushed digestive biscuits with 6 tbsp melted unsalted butter in a bowl. Press mixture firmly into the base of an 8x8-inch square pan to form the crust. Chill in fridge for 20 minutes.
  2. Step 2: In a large bowl, beat 8 oz softened cream cheese with 1/2 cup powdered sugar and 1 tsp vanilla extract until smooth.
  3. Step 3: In a separate chilled bowl, whip 1 cup heavy whipping cream until stiff peaks form. Gently fold whipped cream into cream cheese mixture until fully combined.
  4. Step 4: Spread the cheesecake filling evenly over the chilled biscuit crust. Refrigerate for at least 4 hours to set.
  5. Step 5: For the chocolate topping, melt 1 cup semi-sweet chocolate chips with 2 tbsp corn syrup and 1/4 cup milk in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  6. Step 6: Remove chilled cheesecake from fridge and pour chocolate topping evenly over the surface. Sprinkle 1 cup sweetened shredded coconut over the chocolate layer.
  7. Step 7: Return pan to fridge for 30 minutes to allow topping to set. Cut into squares and serve chilled.

Equipment for this recipe

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Frequently asked questions

How long does No-Bake Lamington Cheesecake Squares take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Lamington Cheesecake Squares?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Lamington Cheesecake Squares?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Lamington Cheesecake Squares for a different number of people?

The recipe is written for 9 servings. Multiply each ingredient by (your serving target / 9). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Lamington Cheesecake Squares?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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