No-Bake Lamington Slice with Chocolate and Coconut
A no-bake twist on the classic Australian lamington featuring a dense chocolate base topped with a coconut layer, perfect for an easy sweet treat. This australian-inspired desserts ready in about 15 minutes layers digestive biscuits, crushed, unsweetened cocoa powder, sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups digestive biscuits, crushed
- 1/4 cup unsweetened cocoa powder
- 1/2 cup sweetened condensed milk
- 1/3 cup unsalted butter, melted
- 1 1/2 cups desiccated coconut
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Step 1: In a large bowl, combine 2 cups crushed digestive biscuits, 1/4 cup unsweetened cocoa powder, 1/2 cup sweetened condensed milk, and 1/3 cup melted unsalted butter; mix thoroughly until a sticky chocolate crumb forms.
- Step 2: Press the chocolate biscuit mixture firmly and evenly into the base of an 8x8-inch square baking pan lined with parchment paper.
- Step 3: In a separate bowl, mix 1 1/2 cups desiccated coconut, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract.
- Step 4: Sprinkle the coconut mixture evenly over the chocolate base and press lightly to adhere.
- Step 5: Refrigerate the slice for at least 2 hours until firm enough to cut into squares.
- Step 6: Use a sharp knife to slice into 16 squares and serve chilled as a sweet snack or dessert.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Lamington Slice with Chocolate and Coconut take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Lamington Slice with Chocolate and Coconut?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Lamington Slice with Chocolate and Coconut?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Lamington Slice with Chocolate and Coconut for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Lamington Slice with Chocolate and Coconut?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
