No-Bake Lemon Coconut Parfait with Greek Yogurt

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing no-bake layered parfait combining tart lemon curd, creamy Greek yogurt, and toasted coconut for a light dessert. This Mediterranean-inspired recipe, ready in about 15 minutes, layers Greek yogurt, lemon curd, toasted shredded coconut into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Mediterranean cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toast 1/2 cup shredded coconut in a dry skillet over medium heat for 3-4 minutes, stirring constantly until golden and fragrant; remove from heat.
  2. Step 2: In a medium bowl, whisk 2 cups plain whole milk Greek yogurt with 2 tbsp honey and 1 tsp vanilla extract until smooth and slightly sweetened.
  3. Step 3: In 6 serving glasses, layer 2 tbsp graham cracker crumbs evenly on the bottom.
  4. Step 4: Spoon 3 tbsp of the yogurt mixture over the crumbs, followed by 2 tbsp lemon curd.
  5. Step 5: Repeat layers ending with a layer of lemon curd on top.
  6. Step 6: Sprinkle each parfait with 1 tbsp toasted shredded coconut.
  7. Step 7: Chill the parfaits in the refrigerator for at least 1 hour before serving to allow flavors to meld.

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