Oven-Baked Greek Yogurt Cheesecake with Fresh Berries
A lighter cheesecake baked with creamy Greek yogurt and topped with a vibrant mix of fresh berries for a refreshing finish. This mediterranean-inspired desserts ready in about 65 minutes layers Greek yogurt (full-fat), cream cheese, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 16 oz Greek yogurt (full-fat)
- 8 oz cream cheese
- 1/3 cup honey
- 2 large egg
- 1 tsp vanilla extract
- 1 cup whole wheat graham cracker crumbs
- 3 tbsp unsalted butter, melted
- 1 cup mixed fresh berries (blueberries, raspberries, strawberries)
Instructions
- Step 1: Preheat oven to 325°F. In a mixing bowl, combine 1 cup whole wheat graham cracker crumbs and 3 tbsp melted unsalted butter; stir until crumbs are evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- Step 2: In a large bowl, beat 8 oz cream cheese with 16 oz full-fat Greek yogurt until smooth and creamy using a hand mixer on medium speed for about 2 minutes.
- Step 3: Add 1/3 cup honey, 2 large eggs, and 1 tsp vanilla extract to the cream cheese mixture; beat on low speed until everything is fully incorporated and the batter is smooth.
- Step 4: Pour the batter over the prepared crust in the springform pan. Tap the pan gently on the counter to release any air bubbles.
- Step 5: Bake for 45-50 minutes until the edges are set but the center still slightly jiggles when shaken.
- Step 6: Remove from oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight to fully set.
- Step 7: Just before serving, top the cheesecake with 1 cup mixed fresh berries evenly spread across the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Baked Greek Yogurt Cheesecake with Fresh Berries take to make?
Total time is about 65 minutes (15 min prep + 50 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Oven-Baked Greek Yogurt Cheesecake with Fresh Berries?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Oven-Baked Greek Yogurt Cheesecake with Fresh Berries?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Baked Greek Yogurt Cheesecake with Fresh Berries for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Baked Greek Yogurt Cheesecake with Fresh Berries?
Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
