No-Bake Lemon Greek Yogurt Parfait with Honey and Nuts

By AislePrompt Editorial · Published 2026-06-14 · Updated 2026-06-14

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing and creamy layered dessert featuring tangy Greek yogurt, zesty lemon, sweet honey, and crunchy toasted nuts. This Greek-inspired recipe (gluten free), ready in about 10 minutes, layers plain Greek yogurt, honey, fresh lemon zest into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Greek cuisine 280 cal/serving

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Ingredients

2 cups plain Greek yogurt
3 tbsp honey
1 tsp fresh lemon zest
1 tbsp fresh lemon juice
1/4 cup, chopped toasted walnuts
1/4 cup toasted sliced almonds
1/2 tsp vanilla extract
1/2 cup granola

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Instructions

Step 1: In a medium bowl, whisk together 2 cups plain Greek yogurt, 3 tbsp honey, 1 tsp fresh lemon zest, 1 tbsp fresh lemon juice, and 1/2 tsp vanilla extract until smooth and creamy.
Step 2: In four serving glasses, spoon a layer of 1/8 cup granola evenly into the bottom of each.
Step 3: Add a layer of the lemon yogurt mixture, about 1/4 cup per glass, followed by a sprinkle of chopped toasted walnuts and sliced toasted almonds, approximately 2 tbsp total per glass.
Step 4: Repeat layering with the remaining granola, yogurt mixture, and nuts to fill the glasses, finishing with a drizzle of honey on top.
Step 5: Chill the parfaits in the refrigerator for at least 30 minutes before serving to let flavors meld and texture set.