No-Bake Lemon Greek Yogurt Parfait with Honey and Nuts

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing and creamy layered dessert featuring tangy Greek yogurt, zesty lemon, sweet honey, and crunchy toasted nuts. This greek-inspired desserts (gluten free) ready in about 10 minutes layers plain Greek yogurt, honey, fresh lemon zest into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Greek cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 2 cups plain Greek yogurt, 3 tbsp honey, 1 tsp fresh lemon zest, 1 tbsp fresh lemon juice, and 1/2 tsp vanilla extract until smooth and creamy.
  2. Step 2: In four serving glasses, spoon a layer of 1/8 cup granola evenly into the bottom of each.
  3. Step 3: Add a layer of the lemon yogurt mixture, about 1/4 cup per glass, followed by a sprinkle of chopped toasted walnuts and sliced toasted almonds, approximately 2 tbsp total per glass.
  4. Step 4: Repeat layering with the remaining granola, yogurt mixture, and nuts to fill the glasses, finishing with a drizzle of honey on top.
  5. Step 5: Chill the parfaits in the refrigerator for at least 30 minutes before serving to let flavors meld and texture set.

Frequently asked questions

How long does No-Bake Lemon Greek Yogurt Parfait with Honey and Nuts take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Lemon Greek Yogurt Parfait with Honey and Nuts?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Lemon Greek Yogurt Parfait with Honey and Nuts?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Lemon Greek Yogurt Parfait with Honey and Nuts for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is No-Bake Lemon Greek Yogurt Parfait with Honey and Nuts gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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