No-Bake Mango Chia Pudding with Coconut and Lime

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant tropical chia pudding layered with fresh mango, creamy coconut milk, and a hint of zesty lime for a nourishing summer dessert. This general-inspired desserts (vegan, gluten free) ready in about 10 minutes layers chia seeds, full-fat coconut milk, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 250 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 1/3 cup chia seeds, 1 1/4 cups full-fat coconut milk, and 2 tbsp honey until fully combined. Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
  2. Step 2: Cover the bowl and refrigerate the chia pudding for at least 4 hours or overnight until it thickens to a creamy, spoonable consistency.
  3. Step 3: Just before serving, fold 1 tbsp fresh lime juice and 1 tsp lime zest into the pudding to add brightness.
  4. Step 4: Spoon the chia pudding into 4 serving glasses or bowls. Top each serving with about 1/4 of the diced ripe mango (around 1/4 large mango per serving).
  5. Step 5: Garnish with 2 tbsp toasted coconut flakes evenly divided among the servings. Serve chilled for a refreshing summer dessert.

Equipment for this recipe

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Frequently asked questions

How long does No-Bake Mango Chia Pudding with Coconut and Lime take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Mango Chia Pudding with Coconut and Lime?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Mango Chia Pudding with Coconut and Lime?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Mango Chia Pudding with Coconut and Lime for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is No-Bake Mango Chia Pudding with Coconut and Lime vegan?

Yes — this recipe is tagged vegan, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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