No-Bake Mango Coconut Cream Dessert Cups
Layers of fresh mango puree and coconut cream topped with toasted coconut flakes create a light, tropical treat perfect for any occasion. This caribbean-inspired desserts (vegetarian, gluten free) ready in about 15 minutes layers diced ripe mango, coconut cream, powdered sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups diced ripe mango
- 1 cup coconut cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- 1/4 cup toasted coconut flakes
- 1 tsp lime zest
Instructions
- Step 1: In a blender, combine 2 cups diced ripe mango with 1 tbsp powdered sugar and 1 tsp lime zest; blend until smooth and set aside.
- Step 2: In a chilled mixing bowl, whisk 1 cup coconut cream with 2 tbsp powdered sugar and 1 tsp vanilla extract until light and fluffy, about 3 minutes.
- Step 3: Spoon half of the mango puree evenly into 4 dessert cups, then add a layer of the whipped coconut cream, followed by the remaining mango puree.
- Step 4: Top each dessert cup with 1 tbsp toasted coconut flakes and chill in the refrigerator for at least 1 hour before serving to let flavors meld.
Frequently asked questions
How long does No-Bake Mango Coconut Cream Dessert Cups take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Mango Coconut Cream Dessert Cups?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Mango Coconut Cream Dessert Cups?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Mango Coconut Cream Dessert Cups for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Mango Coconut Cream Dessert Cups vegetarian?
Yes — this recipe is tagged vegetarian, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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