No-Bake Matcha Green Tea Parfait with Sweet Red Beans
Layered parfait with smooth matcha green tea mousse, sweetened red beans, and crunchy toasted almonds — an elegant no-bake dessert. This japanese-inspired desserts ready in about 15 minutes layers powdered gelatin, hot water, heavy whipping cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 tsp powdered gelatin
- 3 tbsp hot water
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 2 tbsp matcha green tea powder
- 1/2 cup cooked or canned sweetened red beans
- 1/4 cup toasted sliced almonds
Instructions
- Step 1: Sprinkle 1 tsp powdered gelatin over 3 tbsp hot water in a small bowl, stirring until fully dissolved, then set aside to cool slightly.
- Step 2: In a large chilled bowl, whip 1 cup heavy whipping cream with 1/4 cup granulated sugar on medium-high speed until soft peaks form, about 3 minutes.
- Step 3: Sift 2 tbsp matcha green tea powder into the whipped cream and gently fold in using a spatula until evenly incorporated without deflating the cream.
- Step 4: Quickly fold the dissolved gelatin mixture into the matcha whipped cream until fully combined.
- Step 5: In 4 parfait glasses, spoon 2 tbsp sweetened red beans evenly into the bottom.
- Step 6: Add a thick layer of matcha mousse, about 1/3 cup per glass, over the red beans.
- Step 7: Repeat layers with remaining red beans and matcha mousse, finishing with a sprinkle of 1 tbsp toasted sliced almonds per glass.
- Step 8: Refrigerate the parfaits for at least 2 hours until firm and chilled before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Matcha Green Tea Parfait with Sweet Red Beans take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Matcha Green Tea Parfait with Sweet Red Beans?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Matcha Green Tea Parfait with Sweet Red Beans?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Matcha Green Tea Parfait with Sweet Red Beans for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Matcha Green Tea Parfait with Sweet Red Beans?
Japanese desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
