Chilled Halo-Halo with Sweetened Beans and Ube Ice Cream
A refreshing Filipino shaved ice dessert layered with sweet beans, jellies, and topped with creamy ube ice cream for a colorful treat. This filipino-inspired desserts (vegetarian) ready in about 10 minutes layers shaved ice, sweetened red mung beans, sweetened garbanzo beans into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups shaved ice
- 1/4 cup sweetened red mung beans
- 1/4 cup sweetened garbanzo beans
- 1/4 cup jackfruit strips
- 1/4 cup macapuno (coconut sport) strings
- 1/4 cup kaong (sugar palm fruit)
- 1/2 cup evaporated milk
- 2 scoops ube ice cream
- 1/4 cup leche flan cubes
Instructions
- Step 1: In a tall glass or bowl, layer 1/4 cup sweetened red mung beans, 1/4 cup sweetened garbanzo beans, 1/4 cup jackfruit strips, 1/4 cup macapuno strings, and 1/4 cup kaong sugar palm fruit evenly.
- Step 2: Add 2 cups shaved ice on top of the layered fruits and beans, packing lightly.
- Step 3: Pour 1/2 cup evaporated milk evenly over the shaved ice until just covered.
- Step 4: Top with 1/4 cup leche flan cubes and 2 scoops of ube ice cream.
- Step 5: Serve immediately with a spoon, mixing the layers while eating for bursts of sweet and creamy flavors.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chilled Halo-Halo with Sweetened Beans and Ube Ice Cream take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Chilled Halo-Halo with Sweetened Beans and Ube Ice Cream?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Chilled Halo-Halo with Sweetened Beans and Ube Ice Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chilled Halo-Halo with Sweetened Beans and Ube Ice Cream for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Chilled Halo-Halo with Sweetened Beans and Ube Ice Cream vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
