No-Bake Mixed Berry Cheesecake Parfait with Almond Crumble

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Layers of creamy no-bake cheesecake filling, fresh mixed berries, and crunchy almond crumble create a light and elegant dessert parfait. This American-inspired recipe, ready in about 30 minutes, layers cream cheese, powdered sugar, vanilla extract into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, beat 8 oz softened cream cheese with 3/4 cup powdered sugar and 1 tsp vanilla extract until smooth and creamy.
  2. Step 2: In a separate bowl, whip 1 cup chilled heavy cream with a mixer on high speed until stiff peaks form, about 3-4 minutes.
  3. Step 3: Gently fold the whipped cream into the cream cheese mixture until fully incorporated and fluffy.
  4. Step 4: Preheat oven to 350°F. In a small bowl, combine 1/2 cup almond flour, 3 tbsp melted butter, 2 tbsp brown sugar, and 1/4 tsp ground cinnamon. Spread mixture on a baking sheet and bake for 10 minutes until golden and fragrant. Let cool.
  5. Step 5: To assemble, spoon 1/3 of the cheesecake filling into dessert glasses, top with a handful of 2 cups mixed fresh berries, then sprinkle with a spoonful of almond crumble. Repeat layers twice more.
  6. Step 6: Chill the parfaits in the refrigerator for at least 1 hour before serving to allow flavors to meld.

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