No-Bake Nutella Cheesecake Cups

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Silky cheesecake layered with Nutella and crunchy graham cracker crumbs, ready in minutes without any baking. This recipe, ready in about 15 minutes, layers cream cheese, Nutella, powdered sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Desserts cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing bowl, beat 8 oz softened cream cheese with 1/3 cup powdered sugar until smooth and creamy, about 2 minutes on medium speed.
  2. Step 2: Fold in 1/2 cup whipped cream gently until fully incorporated and airy.
  3. Step 3: Spoon a layer of 1/2 cup graham cracker crumbs into the bottom of 4 serving glasses.
  4. Step 4: Add half of the cream cheese mixture over the crumbs, then dollop and swirl 1/2 cup Nutella over it.
  5. Step 5: Repeat with another layer of graham cracker crumbs and cream cheese mixture, finishing with a drizzle of Nutella on top.
  6. Step 6: Refrigerate the cups for at least 1 hour to set before serving.

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