No-Bake Nutella Cheesecake Cups with Cocoa Crumble
Rich, luscious Nutella cheesecake served in individual cups with a crunchy cocoa cookie crumble base, ready in under 30 minutes. This american-inspired desserts ready in about 10 minutes layers softened cream cheese, Nutella, powdered sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz softened cream cheese
- 1/2 cup Nutella
- 1/3 cup powdered sugar
- 1/2 cup chilled whipping cream
- 10 cookies crushed chocolate sandwich cookies
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Using a fork or mixer, beat 8 oz softened cream cheese with 1/3 cup powdered sugar until smooth and creamy, about 2 minutes.
- Step 2: Fold in 1/2 cup Nutella gently until fully combined and evenly swirled into the cream cheese mixture.
- Step 3: In a separate chilled bowl, whip 1/2 cup whipping cream with an electric mixer on high speed until stiff peaks form, about 3-4 minutes.
- Step 4: Carefully fold the whipped cream into the Nutella cream cheese mixture until light and airy, maintaining the volume.
- Step 5: Divide 10 crushed chocolate sandwich cookies evenly among 4 small dessert cups, pressing slightly to form a base layer.
- Step 6: Spoon the Nutella cheesecake mixture over the cookie base in each cup, smoothing the tops with a small spatula.
- Step 7: Refrigerate the cups for at least 20 minutes before serving to allow flavors to meld and the texture to set.
Frequently asked questions
How long does No-Bake Nutella Cheesecake Cups with Cocoa Crumble take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Nutella Cheesecake Cups with Cocoa Crumble?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Nutella Cheesecake Cups with Cocoa Crumble?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Nutella Cheesecake Cups with Cocoa Crumble for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Nutella Cheesecake Cups with Cocoa Crumble?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
