No-Bake Oreo Cheesecake Squares
These creamy no-bake cheesecake squares combine crushed Oreo cookies and a smooth cream cheese filling for an effortless treat. This american-inspired desserts ready in about 20 minutes layers whole Oreo cookies, melted unsalted butter, softened cream cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 9, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 24 whole Oreo cookies
- 6 tbsp, melted unsalted butter
- 16 oz, softened cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup, cold heavy whipping cream
- 6, chopped for garnish mini Oreo cookies
Instructions
- Step 1: Line an 8x8-inch square pan with parchment paper. Place 24 whole Oreo cookies in a food processor and pulse until finely crushed. Mix in 6 tbsp melted unsalted butter until combined and press firmly into the pan's bottom to form a crust. Chill in the refrigerator for 15 minutes.
- Step 2: In a large bowl, beat 16 oz softened cream cheese with 1 cup powdered sugar and 1 tsp vanilla extract until smooth and creamy, about 3 minutes on medium speed.
- Step 3: In a separate chilled bowl, whip 1 cup cold heavy whipping cream until stiff peaks form, about 4-5 minutes using an electric mixer.
- Step 4: Gently fold the whipped cream into the cream cheese mixture using a spatula until fully incorporated and light.
- Step 5: Spread the cream cheese filling evenly over the chilled Oreo crust. Sprinkle 6 chopped mini Oreo cookies on top for garnish.
- Step 6: Cover and refrigerate for at least 4 hours or overnight until firm. Cut into 9 squares and serve chilled.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Oreo Cheesecake Squares take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Oreo Cheesecake Squares?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Oreo Cheesecake Squares?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Oreo Cheesecake Squares for a different number of people?
The recipe is written for 9 servings. Multiply each ingredient by (your serving target / 9). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Oreo Cheesecake Squares?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
