No-Bake Pantry Chocolate Peanut Butter Fudge
A quick and simple fudge combining rich chocolate and creamy peanut butter using pantry staples, no oven required. This desserts ready in about 10 minutes layers semisweet chocolate chips, creamy peanut butter, powdered sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups semisweet chocolate chips
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Line an 8x8-inch square baking pan with parchment paper, allowing some overhang for easy removal.
- Step 2: In a medium saucepan over low heat, melt 1 1/2 cups semisweet chocolate chips, 1 cup creamy peanut butter, and 1/2 cup unsalted butter together, stirring frequently for about 5 minutes until smooth and combined.
- Step 3: Remove the saucepan from heat and stir in 2 cups powdered sugar, 1 tsp vanilla extract, and 1/4 tsp salt until the mixture is smooth and thick.
- Step 4: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Step 5: Refrigerate for at least 2 hours until firm before cutting into 1-inch squares and serving.
Frequently asked questions
How long does No-Bake Pantry Chocolate Peanut Butter Fudge take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Pantry Chocolate Peanut Butter Fudge?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Pantry Chocolate Peanut Butter Fudge?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Pantry Chocolate Peanut Butter Fudge for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Pantry Chocolate Peanut Butter Fudge?
Desserts desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
