Quick No-Bake Chocolate Peanut Butter Fudge
Simple and smooth homemade fudge combining chocolate and peanut butter flavors, ready in under an hour without baking. This desserts ready in about 15 minutes layers (113g) unsalted butter, smooth peanut butter, powdered sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 190 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup (113g) unsalted butter
- 1 cup smooth peanut butter
- 2 cups powdered sugar
- 1 1/2 cups semisweet chocolate chips
- 1/4 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/8 tsp salt
Instructions
- Step 1: Line an 8x8-inch pan with parchment paper and set aside.
- Step 2: In a medium saucepan over low heat, melt 1/2 cup unsalted butter and 1 1/2 cups semisweet chocolate chips, stirring frequently until smooth and combined.
- Step 3: Remove from heat and stir in 1 cup smooth peanut butter, 1/4 cup sweetened condensed milk, and 1 tsp vanilla extract until fully incorporated.
- Step 4: Gradually mix in 2 cups powdered sugar and 1/8 tsp salt, stirring until the mixture is thick and no lumps remain.
- Step 5: Pour the fudge mixture into the prepared pan and spread evenly with a spatula.
- Step 6: Refrigerate for at least 1 hour until firm before cutting into squares.
- Step 7: Store leftover fudge in an airtight container in the refrigerator for up to one week.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Quick No-Bake Chocolate Peanut Butter Fudge take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Quick No-Bake Chocolate Peanut Butter Fudge?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Quick No-Bake Chocolate Peanut Butter Fudge?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Quick No-Bake Chocolate Peanut Butter Fudge for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Quick No-Bake Chocolate Peanut Butter Fudge?
Desserts desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
