No-Bake Peach Mascarpone Trifle
Layers of ripe peach slices, airy mascarpone cream, and crunchy almond biscotti come together in this refreshing no-bake trifle, perfect for summer gatherings. This italian-inspired desserts ready in about 20 minutes layers medium, sliced ripe peaches, mascarpone cheese, heavy cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium, sliced ripe peaches
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 8 pieces, broken into chunks almond biscotti
- 1 tbsp lemon juice
Instructions
- Step 1: In a medium bowl, toss 3 medium sliced ripe peaches with 1 tablespoon lemon juice to prevent browning and set aside.
- Step 2: In a large mixing bowl, combine 8 ounces mascarpone cheese, 1 cup heavy cream, 1/3 cup powdered sugar, and 1 teaspoon vanilla extract. Using an electric mixer, whip on medium-high speed for 3-4 minutes until soft peaks form and the mixture is smooth and fluffy.
- Step 3: In clear serving glasses or a trifle bowl, layer one-third of the peach slices, followed by one-third of the mascarpone cream, and then one-third of the broken almond biscotti pieces.
- Step 4: Repeat the layering two more times until all ingredients are used, finishing with a layer of mascarpone cream and a few biscotti pieces on top.
- Step 5: Chill the assembled trifle in the refrigerator for at least 1 hour before serving to allow flavors to meld and biscotti to soften slightly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Peach Mascarpone Trifle take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Peach Mascarpone Trifle?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Peach Mascarpone Trifle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Peach Mascarpone Trifle for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Peach Mascarpone Trifle?
Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
