No-Bake Peach Mascarpone Trifle

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Layers of ripe peach slices, airy mascarpone cream, and crunchy almond biscotti come together in this refreshing no-bake trifle, perfect for summer gatherings. This Italian-inspired recipe, ready in about 20 minutes, layers ripe peaches, mascarpone cheese, heavy cream into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 6 Italian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, toss 3 medium sliced ripe peaches with 1 tablespoon lemon juice to prevent browning and set aside.
  2. Step 2: In a large mixing bowl, combine 8 ounces mascarpone cheese, 1 cup heavy cream, 1/3 cup powdered sugar, and 1 teaspoon vanilla extract. Using an electric mixer, whip on medium-high speed for 3-4 minutes until soft peaks form and the mixture is smooth and fluffy.
  3. Step 3: In clear serving glasses or a trifle bowl, layer one-third of the peach slices, followed by one-third of the mascarpone cream, and then one-third of the broken almond biscotti pieces.
  4. Step 4: Repeat the layering two more times until all ingredients are used, finishing with a layer of mascarpone cream and a few biscotti pieces on top.
  5. Step 5: Chill the assembled trifle in the refrigerator for at least 1 hour before serving to allow flavors to meld and biscotti to soften slightly.

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