No-Bake Peach Yogurt Parfait with Honey Almond Crunch

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing summer dessert layering creamy Greek yogurt with fresh peaches and honey-drizzled almond granola for a delightful crunch. This mediterranean-inspired desserts ready in about 20 minutes layers Greek yogurt, medium, peeled and diced fresh peaches, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 5 min Serves 4 Mediterranean cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 2 cups Greek yogurt with 1 tsp vanilla extract and 1 tbsp lemon juice; stir until smooth and well mixed.
  2. Step 2: In a small skillet over medium heat, toast 1/2 cup sliced almonds for 3-4 minutes, stirring frequently until fragrant and lightly golden, then remove from heat and stir in 3 tbsp honey and 1/4 tsp ground cinnamon; let cool.
  3. Step 3: In four serving glasses, layer 1/4 cup diced fresh peaches, 1/2 cup of the yogurt mixture, and 2 tbsp of the honey almond crunch, repeating layers until ingredients are used, finishing with the almond topping.
  4. Step 4: Chill parfaits in the refrigerator for at least 30 minutes before serving to meld flavors and serve cool.

Equipment for this recipe

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Frequently asked questions

How long does No-Bake Peach Yogurt Parfait with Honey Almond Crunch take to make?

Total time is about 20 minutes (15 min prep + 5 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Peach Yogurt Parfait with Honey Almond Crunch?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Peach Yogurt Parfait with Honey Almond Crunch?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Peach Yogurt Parfait with Honey Almond Crunch for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Bake Peach Yogurt Parfait with Honey Almond Crunch?

Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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