No-Bake Berry Yogurt Parfaits with Granola

By AislePrompt Editorial · Published 2026-06-07 · Updated 2026-06-07

Light and refreshing layered parfaits featuring Greek yogurt, mixed berries, and crunchy granola, perfect for a healthy dessert or snack. This Mediterranean-inspired recipe, ready in about 10 minutes, layers Greek yogurt, honey, vanilla extract into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups Greek yogurt
• 3 tbsp honey
• 1 tsp vanilla extract
• 1 cup sliced strawberries
• 1 cup blueberries
• 1 cup granola
• 1 tsp lemon zest

Instructions

1. Step 1: In a medium bowl, combine 2 cups Greek yogurt with 3 tbsp honey and 1 tsp vanilla extract. Stir until smooth and well mixed.
2. Step 2: Gently fold 1 tsp lemon zest into the yogurt mixture to add brightness.
3. Step 3: In 4 clear serving glasses, spoon 1/4 cup of the yogurt mixture into each glass to form the first layer.
4. Step 4: Add a layer of mixed berries by evenly distributing 1/2 cup sliced strawberries and 1/2 cup blueberries among the glasses.
5. Step 5: Sprinkle 1/4 cup granola over the berries in each glass for a crunchy texture.
6. Step 6: Repeat layering with another 1/4 cup yogurt, remaining berries, and top with the remaining granola.
7. Step 7: Serve immediately for crunch or refrigerate for up to 2 hours to soften the granola slightly before enjoying.