No-Bake Rainbow Fruit Pizza with Yogurt Glaze

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant, kid-friendly no-bake dessert featuring a nutty cookie crust topped with creamy vanilla yogurt and colorful fresh fruits. This American-inspired kid-friendly recipe, ready in about 20 minutes, pairs graham cracker crumbs, unsalted butter, melted, cream cheese, softened for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 8 American cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 1 1/2 cups graham cracker crumbs with 5 tbsp melted unsalted butter, mixing until the crumbs resemble wet sand. Press this mixture evenly into the bottom and up the sides of a 9-inch springform pan to form the crust. Chill in the refrigerator for 30 minutes to set.
  2. Step 2: In a separate bowl, beat 8 oz softened cream cheese with 1 tsp vanilla extract and 1/4 cup powdered sugar until smooth and creamy. Gently fold in 1 cup plain Greek yogurt until fully incorporated.
  3. Step 3: Spread the yogurt and cream cheese mixture evenly over the chilled crust. Arrange 1/2 cup sliced strawberries, 1/2 cup sliced kiwi, 1/2 cup blueberries, and 1/2 cup mandarin orange segments in a rainbow pattern atop the yogurt layer. Chill the whole dessert for another 1 hour before serving.

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