No-Bake Raspberry Cheesecake Bites

Name: No-Bake Raspberry Cheesecake Bites
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup almond flour; 1/4 cup powdered erythritol; 1/4 cup, melted coconut oil; 8 oz, softened cream cheese; 1/4 cup powdered erythritol; 1/2 cup (divided) fresh raspberries; 1 tsp vanilla extract

Indulgent yet guilt-free bites with almond crusts, creamy cheesecake filling, and fresh raspberry swirls, perfect for keto dessert cravings.

Cuisine: American

Category: Keto

Prep: 20 minutes. Cook: 0 minutes.

Serves 12.

Ingredients

1 cup almond flour
1/4 cup powdered erythritol
1/4 cup, melted coconut oil
8 oz, softened cream cheese
1/4 cup powdered erythritol
1/2 cup (divided) fresh raspberries
1 tsp vanilla extract

Instructions

Step 1: Mix 1 cup almond flour, 1/4 cup powdered erythritol, and 1/4 cup melted coconut oil in a bowl until the mixture resembles wet sand.
Step 2: Press the mixture firmly into the bottom of 12 mini muffin cups to form a crust.
Step 3: Beat 8 oz softened cream cheese, 1/4 cup powdered erythritol, and 1 tsp vanilla extract in a bowl until smooth and creamy.
Step 4: Fold in 1/4 cup fresh raspberries until evenly distributed.
Step 5: Spoon the cream cheese mixture over the crusts in the muffin cups.
Step 6: Refrigerate for at least 2 hours until set.
Step 7: Before serving, top each bite with 2 tbsp reserved raspberries.