No-Bake Raspberry Cheesecake Bites

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Indulgent yet guilt-free bites with almond crusts, creamy cheesecake filling, and fresh raspberry swirls, perfect for keto dessert cravings. This american-inspired keto (keto) ready in about 20 minutes layers almond flour, powdered erythritol, melted coconut oil into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 12 American cuisine 150 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Mix 1 cup almond flour, 1/4 cup powdered erythritol, and 1/4 cup melted coconut oil in a bowl until the mixture resembles wet sand.
  2. Step 2: Press the mixture firmly into the bottom of 12 mini muffin cups to form a crust.
  3. Step 3: Beat 8 oz softened cream cheese, 1/4 cup powdered erythritol, and 1 tsp vanilla extract in a bowl until smooth and creamy.
  4. Step 4: Fold in 1/4 cup fresh raspberries until evenly distributed.
  5. Step 5: Spoon the cream cheese mixture over the crusts in the muffin cups.
  6. Step 6: Refrigerate for at least 2 hours until set.
  7. Step 7: Before serving, top each bite with 2 tbsp reserved raspberries.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does No-Bake Raspberry Cheesecake Bites take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Raspberry Cheesecake Bites?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Raspberry Cheesecake Bites?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Raspberry Cheesecake Bites for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is No-Bake Raspberry Cheesecake Bites keto?

Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes