No-Bake Strawberry Coconut Cream Parfaits
Layers of coconut-infused cream and fresh strawberries create a light, tropical no-bake dessert perfect for warm days. This american-inspired desserts ready in about 15 minutes layers canned coconut milk, chilled, powdered sugar, vanilla extract into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 200 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup canned coconut milk, chilled
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup shredded unsweetened coconut
- 12 pieces ladyfinger cookies
Instructions
- Step 1: Chill 1 cup canned coconut milk in the refrigerator overnight, then scoop out the solid cream portion into a mixing bowl, leaving the liquid behind.
- Step 2: Add 1/3 cup powdered sugar and 1 tsp vanilla extract to the coconut cream and whip with a mixer on medium-high speed for 3-4 minutes until fluffy and smooth.
- Step 3: In 6 serving glasses, layer three ladyfinger cookies broken into pieces at the bottom, followed by a layer of the whipped coconut cream, then 1/3 cup sliced fresh strawberries, and a sprinkle of 2 tbsp shredded unsweetened coconut.
- Step 4: Repeat the layers one more time in each glass, finishing with a dollop of coconut cream and a few strawberry slices on top.
- Step 5: Refrigerate the parfaits for at least 2 hours before serving to allow the flavors to meld and the cookies to soften.
Frequently asked questions
How long does No-Bake Strawberry Coconut Cream Parfaits take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Strawberry Coconut Cream Parfaits?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Strawberry Coconut Cream Parfaits?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Strawberry Coconut Cream Parfaits for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Strawberry Coconut Cream Parfaits?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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