No-Bake Tim Tam Inspired Chocolate Slice
A luscious no-bake dessert bar combining chocolate, caramel, and biscuit layers inspired by the beloved Australian Tim Tam treat. This australian-inspired desserts ready in about 20 minutes layers crushed digestive biscuits, melted unsalted butter, (160 g) sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200 g, crushed digestive biscuits
- 100 g, melted unsalted butter
- 1/2 cup (160 g) sweetened condensed milk
- 1/2 cup (120 ml) caramel sauce
- 200 g, chopped dark chocolate
- 1/2 cup (120 ml) heavy cream
- a pinch sea salt flakes
Instructions
- Step 1: Line a 9x9-inch square baking pan with parchment paper. In a bowl, combine 200 g crushed digestive biscuits with 100 g melted unsalted butter, stirring until crumbs are fully coated and mixture holds together when pressed.
- Step 2: Press the biscuit mixture evenly into the bottom of the prepared pan using the back of a spoon to form a compact base. Chill in the fridge for 15 minutes.
- Step 3: In a separate bowl, mix 1/2 cup sweetened condensed milk with 1/2 cup caramel sauce until smooth. Pour this caramel layer evenly over the chilled biscuit base and return to the fridge for another 20 minutes.
- Step 4: Heat 1/2 cup heavy cream in a small saucepan over low heat until it just begins to simmer. Remove from heat and add 200 g chopped dark chocolate, stirring until fully melted and glossy.
- Step 5: Pour the chocolate ganache over the caramel layer, spreading it evenly with a spatula. Sprinkle a pinch of sea salt flakes over the top to enhance flavor.
- Step 6: Refrigerate the slice for at least 3 hours or overnight until fully set before slicing into squares and serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Tim Tam Inspired Chocolate Slice take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Tim Tam Inspired Chocolate Slice?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Tim Tam Inspired Chocolate Slice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Tim Tam Inspired Chocolate Slice for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Tim Tam Inspired Chocolate Slice?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
