No-Chill Chocolate Chip Oatmeal Cookies with Sea Salt

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Classic chewy cookies with minimal effort and no need for chilled dough—perfect for beginners. This american-inspired desserts ready in about 29 minutes layers old-fashioned oats, all-purpose flour, baking soda into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (11 ratings) Prep: 15 min Cook: 14 min Serves 12 American cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F. Line two baking sheets with parchment paper.
  2. Step 2: In a medium bowl, whisk together 1 cup old-fashioned oats, 1/2 cup all-purpose flour, 1/2 tsp baking soda, and 1/4 tsp salt.
  3. Step 3: In a large bowl, beat 1/2 cup softened unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar with a hand mixer for 2-3 minutes until creamy.
  4. Step 4: Add 1 tsp vanilla extract and mix for 30 seconds until combined.
  5. Step 5: Gradually add dry ingredients to wet ingredients, mixing on low speed until just combined.
  6. Step 6: Fold in 1 cup semisweet chocolate chips using a spatula until evenly distributed.
  7. Step 7: Scoop dough with a cookie scoop (about 1.5 tbsp each) onto prepared baking sheets, spacing 2 inches apart.
  8. Step 8: Sprinkle each cookie with 1/4 tsp flaky sea salt and bake for 12-14 minutes until edges are golden but centers still look slightly soft.
  9. Step 9: Let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Equipment for this recipe

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Frequently asked questions

How long does No-Chill Chocolate Chip Oatmeal Cookies with Sea Salt take to make?

Total time is about 29 minutes (15 min prep + 14 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Chill Chocolate Chip Oatmeal Cookies with Sea Salt?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Chill Chocolate Chip Oatmeal Cookies with Sea Salt?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Chill Chocolate Chip Oatmeal Cookies with Sea Salt for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Chill Chocolate Chip Oatmeal Cookies with Sea Salt?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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