Classic Chewy Chocolate Chip Cookies
Golden-brown cookies with a soft center and melty chocolate chips, made with simple pantry staples for a perfect sweet treat. This american-inspired desserts ready in about 25 minutes layers unsalted butter, granulated sugar, brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semisweet chocolate chips
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2: In a large bowl, beat 1 cup softened butter with 3/4 cup granulated sugar and 3/4 cup packed brown sugar until creamy (about 3 minutes).
- Step 3: Beat in 2 large eggs one at a time, then stir in 2 tsp vanilla extract until fully combined.
- Step 4: In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt. Gradually add to wet ingredients, mixing until just combined.
- Step 5: Fold in 2 cups semisweet chocolate chips until evenly distributed throughout dough.
- Step 6: Scoop tablespoon-sized portions onto prepared baking sheets, leaving 2 inches between cookies. Flatten slightly with a fork to create a crisscross pattern.
- Step 7: Bake for 10-12 minutes until edges are golden brown and centers are set but still slightly soft. Do not overbake.
- Step 8: Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Classic Chewy Chocolate Chip Cookies take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Classic Chewy Chocolate Chip Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Classic Chewy Chocolate Chip Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Classic Chewy Chocolate Chip Cookies for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Classic Chewy Chocolate Chip Cookies?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
- ★★☆☆☆
The proportions seem off. Way too much of some ingredients.
