No-Churn Vanilla Cinnamon Swirl Ice Cream
Creamy no-churn vanilla ice cream with a fragrant cinnamon swirl for a cozy, homemade treat. This american-inspired desserts ready in about 15 minutes layers heavy whipping cream, (14 oz) sweetened condensed milk, vanilla extract into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 330 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 2 tsp vanilla extract
- 1 tbsp ground cinnamon
- 1/4 cup brown sugar
Instructions
- Step 1: In a large mixing bowl, whip 2 cups heavy whipping cream with an electric mixer on high speed until stiff peaks form, about 3-4 minutes.
- Step 2: In a separate bowl, combine 1 can (14 oz) sweetened condensed milk and 2 tsp vanilla extract, stirring until smooth.
- Step 3: Gently fold the whipped cream into the sweetened condensed milk mixture until fully combined but still airy.
- Step 4: In a small bowl, mix together 1 tbsp ground cinnamon and 1/4 cup brown sugar to create the cinnamon swirl.
- Step 5: Transfer half of the ice cream mixture into a 9x5 inch loaf pan. Spoon half of the cinnamon brown sugar mixture over the ice cream and gently swirl with a knife.
- Step 6: Repeat layering with the remaining ice cream and cinnamon mixture, swirling again to create a marbled effect.
- Step 7: Cover tightly with plastic wrap and freeze for at least 6 hours or overnight until firm. Scoop and serve chilled.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Churn Vanilla Cinnamon Swirl Ice Cream take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Churn Vanilla Cinnamon Swirl Ice Cream?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Churn Vanilla Cinnamon Swirl Ice Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Churn Vanilla Cinnamon Swirl Ice Cream for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Churn Vanilla Cinnamon Swirl Ice Cream?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
