No-Cook Spicy Tuna Avocado Wraps

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick no-cook wraps featuring diced tuna sashimi tossed in a spicy mayo, balanced by creamy avocado and crisp veggies, wrapped in soft tortillas. This japanese-inspired no cook ready in about 15 minutes pairs medium, diced ripe avocado, thinly sliced green onions, sriracha sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (15 ratings) Prep: 15 min Serves 4 Japanese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 8 oz diced sushi-grade tuna, 2 tbsp sriracha sauce, 3 tbsp mayonnaise, 1 tbsp soy sauce, and 1 tbsp freshly squeezed lime juice. Stir gently until tuna is evenly coated and sauce is creamy and vibrant.
  2. Step 2: Fold in 1 medium diced ripe avocado, 2 thinly sliced green onions, 1/2 cup shredded carrot, and 1/4 cup fresh cilantro leaves, mixing carefully to avoid mashing the avocado.
  3. Step 3: Lay 4 small flour tortillas flat on a clean surface. Divide the tuna mixture evenly among the tortillas, placing the filling in the center. Sprinkle 1 tsp toasted sesame seeds over the filling.
  4. Step 4: Fold the sides of each tortilla inward, then roll tightly from the bottom up to form wraps. Serve immediately or chill for 10 minutes for a cooler bite.

Frequently asked questions

How long does No-Cook Spicy Tuna Avocado Wraps take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover No-Cook Spicy Tuna Avocado Wraps?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, diced ripe avocado from drying out.

Can I substitute ingredients in No-Cook Spicy Tuna Avocado Wraps?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Cook Spicy Tuna Avocado Wraps for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with No-Cook Spicy Tuna Avocado Wraps?

Japanese no cook like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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