Spicy Snow Tuna and Shrimp Teppanyaki Stir-Fry

By AislePrompt Editorial · Published 2026-06-08 · Updated 2026-06-08

A vibrant Japanese teppanyaki-style stir-fry featuring snow tuna and shrimp with crisp vegetables and a savory soy-ginger sauce. This Japanese-inspired seafood recipe, ready in about 20 minutes, pairs snow tuna, diced into 1-inch cubes, large shrimp, peeled and deveined, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz snow tuna, diced into 1-inch cubes
• 8 oz large shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 3 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp grated fresh ginger
• 2 cloves minced garlic
• 1 medium red bell pepper, julienned
• 1 cup snap peas
• 2 scallions, sliced
• 1 tbsp toasted sesame seeds
• 1/2 tsp red chili flakes

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Instructions

1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp mirin, 1 tbsp grated fresh ginger, 2 cloves minced garlic, and 1/2 tsp red chili flakes. Set aside.
2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or teppanyaki grill pan over medium-high heat until shimmering.
3. Step 3: Add 8 oz diced snow tuna and 8 oz peeled shrimp to the pan. Sear for 2 minutes without moving, then stir-fry for another 2 minutes until shrimp are pink and tuna is just cooked.
4. Step 4: Add 1 medium julienned red bell pepper and 1 cup snap peas to the pan. Stir-fry for 2-3 minutes until vegetables are crisp-tender.
5. Step 5: Pour the prepared sauce over the seafood and vegetables, tossing to coat evenly and cook for 1 more minute until sauce thickens slightly.
6. Step 6: Remove from heat and garnish with 2 sliced scallions and 1 tbsp toasted sesame seeds before serving.