No Dairy Coconut Milk Panna Cotta

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A silky smooth, dairy-free dessert set with agar-agar and infused with vanilla and coconut essence. This Italian-inspired no-cook recipe (dairy-free), ready in about 20 minutes, pairs full-fat coconut milk, agar-agar powder, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Italian cuisine 120 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Combine coconut milk, agar-agar powder, maple syrup, vanilla extract, and sea salt in a saucepan; whisk until agar-agar dissolves completely.
  2. Step 2: Bring to a gentle simmer over medium heat, stirring constantly for 5 minutes until mixture thickens slightly and becomes glossy.
  3. Step 3: Strain through a fine-mesh sieve into a bowl, then pour into 4 ramekins; cool to room temperature before refrigerating for 4 hours until fully set.

Related recipes