No Display Gazpacho
A refreshing, clear tomato soup that’s as visually pure as a monitor with no display issues—perfect for hot days. This mediterranean-inspired soups (vegan) ready in about 15 minutes pairs medium, chopped ripe tomatoes, diced cucumber, diced red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 85 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium, chopped ripe tomatoes
- 1/2 cup, diced cucumber
- 1/4 cup, diced red bell pepper
- 1/4 cup, finely chopped red onion
- 1/4 cup, chopped fresh basil
- 1 cup vegetable broth
Instructions
- Step 1: Pulse 4 medium chopped ripe tomatoes, 1/2 cup diced cucumber, 1/4 cup diced red bell pepper, and 1/4 cup finely chopped red onion in a blender until smooth, about 2 minutes.
- Step 2: Add 1/4 cup chopped fresh basil and 1 cup vegetable broth to the blender, then blend for 30 seconds more until fully combined and smooth.
- Step 3: Strain the mixture through a fine-mesh sieve into a bowl, pressing with a spoon to remove excess pulp. Chill for 1 hour before serving to enhance the 'no display' clarity.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No Display Gazpacho take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover No Display Gazpacho?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, chopped ripe tomatoes from drying out.
Can I substitute ingredients in No Display Gazpacho?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No Display Gazpacho for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No Display Gazpacho vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
This has become our go-to soups dish. We make it weekly.
- ★★★☆☆
Okay for a quick meal. I've had better soups dishes though.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
