Noodle Amigos Veggie Stir-Fry
A quick, colorful stir-fry featuring rice noodles and crisp vegetables in a tangy soy-ginger sauce, inspired by the playful Spanish phrase '¿Cómo te llamas?' for a dish that's always a friend to your plate. This asian-inspired asian (vegetarian, gluten free) ready in about 27 minutes pairs rice noodles, sesame oil, thinly sliced red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz rice noodles
- 2 tbsp sesame oil
- 1, thinly sliced red bell pepper
- 1 cup broccoli florets
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp, grated ginger
- 2 cloves, minced garlic
- 1/4 cup, chopped cashews
- 2, sliced green onions
Instructions
- Step 1: Soak 8 ounces rice noodles in hot water for 10 minutes until pliable, then drain and set aside.
- Step 2: Heat 2 tablespoons sesame oil in a wok over high heat. Add 1 thinly sliced red bell pepper and 1 cup broccoli florets, stir-frying for 3 minutes until crisp-tender.
- Step 3: Push vegetables to the edges of the wok, add 2 minced garlic cloves and 1 teaspoon grated ginger, and sauté for 30 seconds until fragrant.
- Step 4: Stir in 3 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, and 1/4 cup water. Bring to a simmer, then add the drained rice noodles, tossing to coat evenly.
- Step 5: Cook for 2 minutes until the sauce thickens and coats the noodles, then stir in 1/4 cup chopped cashews and 2 sliced green onions. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Noodle Amigos Veggie Stir-Fry take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Noodle Amigos Veggie Stir-Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.
Can I substitute ingredients in Noodle Amigos Veggie Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Noodle Amigos Veggie Stir-Fry for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Noodle Amigos Veggie Stir-Fry vegetarian?
Yes — this recipe is tagged vegetarian, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
